Of course, of course...

Ben was working on Saturday, so I played all domestic-like and cooked up some pork chops with a rosemary, lemon rind and garlic marinade. I also roasted up some potatoes, parsnips and pear (damn straight), which much to my relief not only cooked right through but also didn’t burn to a crisp and actually tasted pretty good. Win.

Guess what I’m doing on Saturday? Go on, guess.

No, it’s not going to the dentist.